Scotch Eggs (makes 12)
12 gluten free pork sausages, casing removed.
3tbsp mixed herbs
115g ground almonds
preheat oven to 180
Boil 12 eggs for 4 mins, cool and remove shells
Place the sausage meat, herbs, salt & pepper in a large bowl and mix.
Beat the remaining 2 eggs in a bowl.
Spread the ground almonds onto a plate.
Shape a handful of sausage meat around each cooked egg. Aim for a layer about 1/2″ thick.
Coat each sausage wrapped egg in the beaten egg before rolling into the ground almonds.
Place the scotch eggs on a baking tray and bake for 30mins.